How Soot and Smoke can Spread During a Fire Loss

Why looking beyond the visible damage in fire restoration helps restorers identify hidden smoke and soot contamination

Welcome back to another episode of Technical Tip Tuesday, sponsored this month by DocuSketch. This week, we’re joined by Todd Sangid, Enterprise Solutions Consultant, to discuss one of the biggest mistakes you can make on a fire loss: not looking beyond the visible damage.

Smoke and soot can travel far beyond the point of origin, and understanding how they migrate is crucial in fire restoration. The conditions inside the home during the fire can impact where that contamination travels. Was the HVAC running? Were there fans on? Did the fire start in an area that was closed off? Those are just a few things you need to consider.

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When you arrive on the jobsite, start with a thorough inspection. Look at the floor plan, open doorways, stairwells, wall and ceiling penetrations, insulation types, and more. Smoke webs, soot deposits, affected contents, blinds, curtains, and other materials can all help you piece together the story of the loss. Every material reacts differently, and a thorough inspection can help you understand where the contamination may have traveled.

And don't forget to check the attic, eaves, crawlspaces, basements, and wall cavities!

Todd also shares why you shouldn't overlook water during a fire loss. The amount of water introduced and when it enters the structure can change the conditions you're dealing with and impact your restoration approach.

Thank you for tuning into this week's episode of Technical Tip Tuesday. We'll see you next week!

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Kayla McGowan is the Editor-in-Chief of R&R Magazine, with 10 years of experience in marketing and communications in the restoration and cleaning industry. She leads the editorial strategy for R&R and The Experience Events, creating content that informs and connects industry professionals.

Kayla holds a B.S. in Criminal Science and M.S. in Public Safety and Emergency Management from Grand Canyon University. She serves as Co-Chair on the RIA’s Marketing Committee.

Kayla is a Microbial Warrior®, a Certified Forensic Operator® and a High Risk/ High Level Decontamination Specialist™. Kayla is passionate about elevating the industry, is a food lover, enjoys spending time with her family, and embracing the outdoors.