To clean or not to clean: that is the question. Every cleaning job is unique and must be approached as such. But if no two jobs are alike, how to you determine when to clean certain items, such as hygiene products and perfumes, or to put them on the non-salvage list? There is one very important factor that must be accounted for. One that can greatly decrease your chances of liability. Annissa tells us how she makes the call in this week's Ask Annissa.
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Maybe you missed the last installment when Annissa discussed how to estimate a contents job? No worries, see it here!