During the early morning hours of Sunday, June 24, 2012, James Holland, Vice President of Operations at Holland’s Department Store in El Paso, TX was notified by the local fire department that smoke was pouring from the building and a fire had ignited at the property.
As floodwaters from Hurricane Sandy receded, homeowners, businesses and municipalities returned to their flood-damaged structures and quickly realized that the problem of water damage was compounded by chemical and microbial contamination.
Data, data, data. Good information, collected from good measurements, can make the difference between a targeted approach that zooms right in on the source and full extent of a restoration job versus a standardized “throw everything at the problem” approach that can prove costly, ineffective, labor-intensive and time-consuming.
After reading the title, you might be wondering what all this has to do with health and safety? Well, we want to avoid all three of these things, or at least put them out of our minds for now.