Climate change, the politically correct term for “global warming,” is upon us and no matter what side of the fence you sit on regarding its causes and solutions, one thing is certain - it is going to be really good for the restoration business.
Whether it’s to remove mold spores to eliminate the threat of cross contamination or to remove soot and smoke that made its way into the HVAC system after a fire loss, duct cleaning is an important step on many restoration projects.
After combing through a successful company’s financial history and seeing gains in both sales and profitability year after year, it can often be difficult to suggest there is still opportunity for improvement.
The first reason is because a lot of you did not do a budget for this year and maybe not for all of the previous years that you have ever been in business!
It was spring 2012 when an air conditioning unit in the attic above the Freeport Art Museum’s (FAM) storage facility malfunctioned, spewing water onto the ceiling tiles and floor, eventually coming into contact with several works of art.
With franchises continuing to advance as a player in the restoration industry, it can be difficult for an independent company to flourish, especially if that company is newly established and doesn’t have long-standing relationships with area adjusters, property managers and clients or a sizable marketing budget.
It was December 2012 when a chemical fire started in the basement of Bourbon & Tunns Tavern, a popular restaurant and bar in Milwaukee’s historic Third Ward. The fire burned for about 30 minutes, smoldering throughout the 7,860 square foot facility that was absent of any source of ventilation.